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This Michelin-starred New York chef is opening his first London restaurant
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This Michelin-starred New York chef is opening his first London restaurant

Daniel Rose, the chef behind Le Coucou in New York and La Bourse et La Vie in Paris, is opening an all-day brasserie

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This Michelin-starred New York chef is opening his first London restaurant is one of our hand-picked Events finds for London. Daniel Rose, the chef behind Le Coucou in New York and La Bourse et La Vie in Paris, is opening an all-day brasserie.

Why London? London is a vast, layered world city where royal history, endless neighborhoods, green parks and global food sit side by side. The city is known for royal landmarks, free world-class museums, West End theatre and markets.

Good to know: May–September for parks and long evenings; December is festive but cold and dark early. The Tube and buses cover everything with a contactless tap; central areas reward walking.

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