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NYC chefs are making dinner out of scraps for Make Food Not Waste Restaurant Week
From shrimp-head toast to cocktails made with citrus scraps, the event gives chefs a reason to use every last bit.
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NYC chefs are making dinner out of scraps for Make Food Not Waste Restaurant Week is one of our hand-picked Events finds for New York. From shrimp-head toast to cocktails made with citrus scraps, the event gives chefs a reason to use every last bit.
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