About this pick
Kaisen Omakase is one of our hand-picked food finds for Tokyo. 12-seat counter in Shibuya.
Why Tokyo? Tokyo is a vast, orderly megacity where neon districts, quiet shrines and world-leading food coexist across endless distinct neighborhoods. The city is known for neon districts, sushi and ramen, temples and shrines and shopping and pop culture.
Good to know: Late March–April for cherry blossoms and November for autumn colour; summers are hot and humid. The rail and metro network is world-class; get an IC card and be ready to walk large stations.