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The world’s first fusion cuisine is hundreds of years old. And it’s still going strong
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The world’s first fusion cuisine is hundreds of years old. And it’s still going strong

Macao, China — Long before Tex-Mex and VietCajun, there was Macanese, the world’s first-ever fusion food. Macao was Asia’s first European co

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The world’s first fusion cuisine is hundreds of years old. And it’s still going strong ist einer unserer aktuellen Reise-Tipps. Macao, China — Long before Tex-Mex and VietCajun, there was Macanese, the world’s first-ever fusion food. Macao was Asia’s first European co.

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